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COLUMBIA FOOD LABORATORIES
Tylosin


Tylosin - Antibiotic for Honeybees

May 2009 -- Tylosin is an important antibiotic with relatively low toxicity. It belongs to a class of antibacterials known as macrolides. American foulbrood (AFB) is a disease of honey bees caused by a spore-forming bacteria, and is considered to be one of the most widespread and lethal diseases affecting honey bees in the world. Oxytetracycline has been the only antibiotic approved for use on honey bees in the USA, however, due to the emergence of resistant strains of AFB bacteria it is becoming less effective. Tylosin has been found to be effective against AFB and was approved by USDA for use in bee hives in October 2005. As of this date, no tolerance has been established by the USA for Tylosin in honey because residue levels of toxicological significance are not anticipated.


Tylosin Analysis

Columbia Food Laboratories analyzes honey for tylosin using high pressure liquid chromatography (HPLC) with high resolution time-of-flight mass spectroscopy detection and confirmation.

P904    Tylosin        $200       Detection Limit: 0.05 ppm

For More Information Contact:

Columbia Food Laboratories, Inc.
Corbett, Oregon USA
Tel: 1-503-695-2287
Internet: info@columbiafoodlab.com