COLUMBIA FOOD LABORATORIES

Some files on our Web site are in PDF format. Also, if you request a copy of a lab report to be sent by e-mail, it will be attached as a PDF file. Adobe Reader version 5.0 or later is required in order to open these files. To use the interactive features of the Analytical Request / Chain-of-Custody form you will need version 7.0 or later of Adobe Reader. If you are not able to view and print PDF files, or, if you have an earlier version, click on this icon to download and install the free Reader.

What's New at CFL

This is where we'll announce new test offerings and happenings at Columbia Food Laboratories. If you've visited us before and want to know what's changed, take a look here first.

New test available for tylosin in honey

May 2009 -- See Tylosin

New tests available for mycotoxins

January 2009 -- See Mycotoxins

       New test available for melamine and cyanuric acid

October 2008 -- See Melamine

       New test available for sudan dyes

August 2007 -- See Sudan Dyes

 

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In the News

Below are external links to recent issues in the news affecting food growers, processors, and consumers.

• May 2010 -- Raw alfalfa sprouts associated with Salmonella outbreak
• January 2010 -- Food Storage Times for Refrigerated and Frozen Foods
• January 2010 -- Eggs and Egg Product safety - FoodSafety.gov
• April 2009 -- Peanut product recalls due to Salmonella
• March 2009 -- Insufficient Vitamin D levels?

 

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This page Updated:  June 01, 2010