Accreditations
ISO/IEC 17025:2005
Columbia
Food Laboratories has received ISO 17025 accreditation through ACLASS.
Our certificate number and scope of accreditation are: AT-1508
Scope
Japanese Ministry of Health, Labour and Welfare
Registered Laboratory # US20007
Memberships
Our personnel maintain memberships in the following professional organizations:
American Chemical Society
American Society for Mass Spectrometry
American Society for Microbiology
AOAC International
AOCS (American Oil Chemists Society)
California League of Food Processors
Institute of Food Technologists
Northwest Food Processors Association
Proficiency Testing
In addition to internal quality control testing, Columbia
Food Laboratories participates in intra-laboratory proficiency testing
administered by the following organizations:
- American Proficiency
Institute - Microbiological Analysis
AOCS - Nutritional Analysis
FAPAS - Pesticide Residue
Analysis, Patulin, Aflatoxins, Melamine
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COLUMBIA FOOD LABORATORIES
